All I Can Eat, the app for food allergies

All I Can Eat interface on iOS

All I Can Eat is an application developed for iOS mobiles that will help you manage your relationship with food. It serves as a complete list always available where you can mark your food allergies and track your body and its response to different nutrients. The app's proposal is very useful because it works on the need for numerous people to eat safely.

The best thing about All I Can Eat is that shows, in a graphic and practical way, the different levels of intolerance and response to different foods. It is an assistant that keeps our diet organized based on the data we enter and the knowledge we have about our own body.

What is All I Can Eat?

It is a application developed for iOS which helps people with food intolerance to manage and analyze possible responses to each food. It graphically shows the percentage of intolerance to a certain nutrient and its influence on some dishes, thus allowing you to know in advance the results of your intake. Life with a food intolerance is somewhat complicated, since it requires greater awareness and care when choosing food. Special care is also needed in food preparation, as cross-contamination can generate negative responses.

In professional and social spheres, food intolerance It ends up being a drag. In gatherings with family or friends there may be a feeling of being “a burden” to others, even exclusion from certain areas due to the impossibility of trying certain dishes. To help work on these issues, and know in advance how this or that dish can affect our diet, All I Can Eat helps you manage and learn more about each gastronomic experience.

How does All I Can Eat work?

The mobile tool requires the manual data entry about our own allergies and eating behaviors. Once this information is provided, you can begin to map out alternatives, tips and other adaptations to make your dining experience much more pleasant and safe.

Accommodates food allergies

Firstly, adapts to the type of user and their own intolerances. It offers a complete catalog of safe foods for those people who are allergic to lactose, fructose, histamine, gluten, sorbitol or salicylic acid, among others. When we configure our allergy level, All I Can Eat itself is responsible for providing information and recommendations for safe eating.

In turn, and aiming for quick and direct navigation, you can filter certain foods or drinks that have an allergic component by color. Browsing by fruits, dairy products, drinks or foods visually and simply tells you which foods you can or cannot eat according to your specificities.

Can be customized

The key to All I Can Eat is personalization. Each user has their own tolerance or allergy levels to certain ingredients. It is important to sincerely use the application, both to nourish its database with experiences and to guarantee safe recommendations.

Food traffic light

The app revolves around highlight, visually and efficiently, the danger levels of a food for allergy sufferers. Thus, the proposals in green indicate a high tolerance, in yellow the medium intolerances and in red those that may end up being health-threatening. Each patient is different, but the structure of All I Can Eat revolves around scientific data that demonstrates the levels of risk and care that the intake of certain foods can have in an allergic patient.

Safe meals and the All I Can Eat app

Add foods to All I Can Eat

Following the custom configuration alternatives, the app allows you to incorporate new recipes or foods. Most of them are local recipes that may not be part of the globalized menu, but that can be added to generate greater knowledge. In these cases, the tolerance levels must be entered manually to take care of your health.

For what allergies and food intolerances is the application prepared?

Seeking to provide the as much information as possible to users, All I Can Eat includes support and recommendations for some of the most widespread food allergies. By customizing your experience in the app, you can track your tolerance for different nutrients.

Sorbitol

The people intolerant to sorbitol They have difficulty absorbing this sugar alcohol. It is found naturally in some fruits and is often used as a sweetener. When ingesting sorbitol, an allergic patient may experience gas, bloating, abdominal pain, cramps, nausea or vomiting.

Lactose

La lactose intolerance It is one of the best known food allergies. This type of sugar is present in milk and other products based on it. The small intestine, unable to break down lactose and absorb it as glucose, ends up suffering damage. Symptoms of this allergy include a feeling of heaviness, diarrhea, gas, and abdominal cramps.

Gluten

This protein is present in different cereals and their derivatives. Celiac disease is the disease that results from a total intolerance to gluten, and generates different symptoms and gastrointestinal damage. It can also present as fatigue, anemia or skin rashes due to malnutrition of the body.

Fructose

All I Can Eat also offers Recommendations and proposals for fructose intolerant users. This natural sugar is present in different vegetables, honey and numerous fruits. Also in sweeteners for commercial use. Like other food intolerances, symptoms range from gas to abdominal pain, nausea and vomiting.

In all cases, the level of intolerance is very important in determining the steps to follow. A careful and very strict diet is almost inevitable for extreme intolerant people, since the body directly rejects the intake of nutrients that it cannot process. On the other hand, users with a milder allergy or intolerance may not immediately suffer negative symptoms when ingesting a little of these components. At the end of the day, taking care of your own diet is key to ensuring a healthy body.


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